Cast Iron Metal: Definition, Properties, And Uses

What is Cast Iron?

Cast iron is a group of iron-carbon alloys with a carbon content of more than 2 to 4 percent. In addition, varying amounts of silicon from 1 to 3% by weight and manganese as well as traces of impurities such as sulfur and phosphorus. Cast iron is made by reducing Iron Ore in a Blast Furnace.

The liquid iron is poured or cast and hardened into crude ingots called pigs, and the pigs are then remelted along with scrap and alloying elements in cupola furnaces and recast into molds to produce a variety of products.

The alloying ingredients affect its color when breaks: white cast iron has carbide impurities that allow cracks to pass easily, gray cast iron has graphite flakes that deflect a passing crack and initiate countless new cracks as the material breaks and ductile cast iron has spheroidal graphite “nodules” that stop the crack prevent further progress.

With the exception of malleable iron, cast iron tends to be brittle. With its relatively low melting point, good fluidity, castability, excellent machinability, deformation resistance, and wear resistance, cast iron has become an engineering material with a wide range of applications.

Cast iron is used in pipes, machinery, and automotive parts such as cylinder heads, cylinder blocks, and gearboxes. It is resistant to oxidation damage but difficult to weld.

what is cast iron made of?

Cast iron is made from pig iron, which is the product of melting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, often along with substantial quantities of iron, steel, limestone, and carbon (coke), and taking various steps to remove undesirable contaminants.

Phosphorus and sulfur may be burnt out of the molten iron, but this also burns out the carbon, which must be replaced. Depending on the application, carbon, and silicon content are adjusted to the desired levels, which may be anywhere from 2–3.5% and 1–3%, respectively.

If desired, other elements are then added to the melt before the final form is produced by casting.

Cast iron is sometimes melted in a special type of blast furnace known as a cupola, but in modern applications, it is more often melted in electric induction furnaces or electric arc furnaces. After melting is complete, the molten cast iron is poured into a holding furnace or ladle.

What is the Difference Between Cast Iron & Steel?

The main difference between the two elements is that steel is produced from iron ore and scrap metals, and is called an alloy of iron, with controlled carbon. Whereas around 4% of carbon in iron makes it cast iron, and less than 2% of carbon makes it steel.

Cast iron is cheaper than most steel. Also, the cast iron melting temperature is lower than that of steel, but it has high compressive strength, high hardness, and high wear resistance. Therefore, the important difference between steel and cast iron is that steel is ductile and malleable, whereas cast iron is hardened and has high compressive strength.

As another important difference between steel and cast iron, we can say that carbon in steel is in the form of iron carbide while cast iron has carbon as graphite or iron carbide or both. In addition, cast iron has excellent fluidity, with no steel.

Properties of Cast iron

A few common mechanical properties of cast iron include:

  • Hardness. Cast iron is hard and it can be hardened by heating and sudden cooling. This makes it quite durable. Mild steel can be hardened and tempered by using relevant processes.
  • Toughness.  Material’s ability to absorb energy
  • Ductility. Material’s ability to deform without fracture
  • Elasticity. Material’s ability to return to its original dimensions after it has been deformed
  • Malleability. Material’s ability to deform under compression without rupturing
  • Tensile strength. The greatest longitudinal stress a material can bear without tearing apart
  • Fatigue strength. The highest stress that a material can withstand for a given number of cycles without breaking
  • Melting Point. Cast iron has a lower melting point (12000C) as compared to the melting point of mild steel which lies in the range of 13000C and 14000C.
  • Castability. Cast iron is easier to work with when it comes to casting shapes out of the material. Due to the extra carbon present in cast iron, it’s molten form is more fluid and this makes it easier to cast the material into complex shapes.
  • Machinability. Cast iron is almost elastic up to ultimate tensile strength and produces discontinuous chips which break away from the sample easily. This helps to improve the cutting ability. Due to this, cast iron is the preferred material when it comes to high machinability and strength.

Composition of Cast iron

Cast iron, is an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese and traces of impurities such as sulfur and phosphorus. It is made by reducing iron ore in a blast furnace.

Cast iron also contains a small number of impurities such as silicon, sulfur, manganese and phosphorus, copper, nickel, and chromium, which affect its properties on a small or large scale. The effect of these properties is as follows.

Composite of Cast iron
  • Silicon: In cast iron, silicon particles have up to 4 percent presence. It promotes graphite formation which makes it soft and easily machinable and Increases hardenability and electrical resistivity.
  • Sulfur:  It is present up to 0.1 percent. It makes cast iron hard and brittle.
  • Manganese: It promotes the carbide formation of cast iron which makes it elite, and hard and increases resistance to wear and abrasions. It is present up to 0.75 percent.
  • Chromium: It also promotes carbide formation which Increases hardenability, wear resistance, corrosion, and oxidation resistance.
  • Nickle: Increases tensile strength.
  • Tungsten: It increases hot hardness and hot strength.
  • Molybdenum: Increases hardenability.
  • Vanadium: Increases hardenability and hot hardness.
  • Aluminum: Works as a deoxidizer in steel.
  • Titanium: Works as a deoxidizer in steel.
  • Niobium: It reduces hardenability and increases ductility, which results in increased impact strength.
  • Cobalt: It reduces hardenability and resists softening at elevated temperatures.

Types of Cast Iron

There are four basic types of cast iron:

  • White iron.
  • Gray iron.
  • Ductile iron.
  • Malleable iron.
Types of Cast iron

1. Gray Cast Iron

The most common type, gray iron, has a graphite microstructure made up of many small fractures. It is called “grey iron” because the presence of these small cracks creates the appearance of a gray color.

During the production of gray iron, the cracks open up and reveal the grey-colored graphite beneath the surface. Gray iron is not as strong as steel, nor can it absorb the same amount of impact as steel. Gray cast iron offers a similar compressive strength as steel. As a result, it has become a popular metal choice for applications where compressive strength is important.

Characterized with graphite in the microstructure, giving:

2. White Cast Iron

White iron, while not as common as gray iron, is another type worth mentioning. It gets its namesake from its off-white color, which is the result of iron compounds known as cementite. Like gray cast iron, white cast iron has many small cracks.

The difference is that white cast iron features cementite below its surface, while gray cast iron has graphite below its surface. The graphite produces a gray color appearance while the cementite produces a white color appearance. White cast iron is hard and offers excellent abrasion resistance.

Characterized by the prevalence of carbides, impacting:

  • High compressive strength
  • Hardness
  • Good resistance to wear

3. Ductile Cast Iron

Ductile iron, also known as nodular iron, is a type of soft, ductile, high-carbon iron alloy. It is typically made with traces of other compounds, including magnesium and cerium.

When these trace compounds are added, they inhibit the rate at which graphite grows, keeping the metal soft and ductile. The ductile iron was invented in the early to mid-1940s.

Gray iron with small amounts of magnesium and cesium nodules the graphite, resulting

  • High Strength
  • High Ductility

4. Malleable Cast Iron

Finally, a malleable iron that is easy to “work on”. It is typically made by heat treatment processes on white cast iron. The white cast iron is heated for up to two days and then cooled. Once completed, malleable iron can be bent and manipulated to achieve unique shapes and sizes.

White cast iron heat-treated to improve

  • Higher Ductility

5. Mottled Cast Iron

Cast iron has an equal amount of free carbon and carbide known as mottled cast iron. It has intermediate properties and color of Gray cast iron and white cast iron.

6. Chilled Cast Iron

If the white cast iron quickly cooled from the molten stage, the iron produced is known as chilled cast iron.

7. Alloy Cast Iron

Alloy cast iron is produced by adding some alloying elements in cast iron like nickel, chromium, copper, etc. It has increased properties according to the alloying element. This cast iron is produced to get the desired properties of cast iron.

Use of Cast Iron

Cast iron can be used for many types of materials and for making different tools etc.

  • Grey cast iron: Engine cylinder blocks, flywheels, gearbox cases, machine-tool bases.
  • White cast iron: Bearing surfaces.
  • Ductile cast iron: Gears, camshafts, crankshafts, piston ring.
  • Many types of sanitary fittings like sewer pipes, manholes, water pipes, and cisterns are manufactured using cast iron.
  • Column base and metal columns can be made using cast iron
  • Casting mold is used for making lamp posts, metal staircases, gates,s, etc.
  • Carriage wheels and rail chairs are made from cast iron.
  • Various types of agriculture equipment and implements can be made from it.
  • Various machinery parts can be made from cast iron
  • It is used in making automotive parts
  • It is used in making pots pans and utensils
  • It is used in making anchors for ships

Advantages of cast iron

  • It has good casting properties.
  • It has good Sensibility.
  • It has excellent resistance to wear.
  • It has good machinability.
  • It has very low-notch sensitivity
  • It has a Low-stress concentration.
  • It bears Low cost.
  • It has Durability.
  • It has Resistance to deformation.
  • It has three to five times higher compression strength than steel.
  • It has excellent anti-vibration (or damping) properties, so it is used to make machine frames.
  • It has constant mechanical properties between 20 and 350 ° C.
  • It is available in large quantities, hence produced on a mass scale. Tools required for the casting process are relatively cheap and inexpensive. This results in a low cost of its products.
  • It can be given any complex shape and size without using costly machining operations.

Disadvantages of cast iron

  • It is Prone to rust
  • It has a poor tensile strength
  • It has a high weight-to-strength ratio
  • It has High brittleness
  • It has poor impact resistance
  • Compared to steel it has poor machinability
  • Its parts are section-sensitive; this is due to the slow cooling of thick sections.
  • The failure of its parts is sudden and in total, it does not reflect the yield point.
  • It is Non-machinable (white cast iron).

FAQs.

Is cast iron stronger than steel?

Steel is stronger than iron in the domains of yield and tensile strength, but it’s also significantly tougher.

For applications across various industries, steel is obviously a superior material; it doesn’t crack, warp, twist, rot, or split.

Steel has a lower melting point at 2500°F, compared to iron’s 2800°F, but steel is also able to withstand wide temperature ranges.

This makes it better suited for structural applications. On the issue of strength, carbon steel vs cast iron puts steel on top.

Is cast iron a cheap metal?

Cost. Cast iron is often cheaper than cast steel because of the lower material costs, energy, and labor required to produce a final product. Raw steel is costlier to purchase, and it requires more time and attention to cast.
 
Cast Iron is a brittle material which is often cheap. It also has higher heat tolerance level with a high thermal capacity. However, the electric and thermal conductivity is relatively low.

Where is cast iron used?

As a result of its good tensile strength and ductility, malleable cast iron is used for electrical fittings and equipment, hand tools, pipe fittings, washers, brackets, farm equipment, mining hardware, and machine parts.
 
Grey cast iron is the most common form of cast iron. It is used in applications where its high stiffness, machinability, vibration dampening, high heat capacity and high thermal conductivity are of advantage, such as internal combustion engine cylinder blocks, flywheels, gearbox cases, manifolds, disk brake rotors and cookware.
 
White cast irons are used in abrasion-resistant parts where it’s brittleness is of minimum concern such as shell liners, slurry pumps, ball mills, lifter bars, extrusion nozzles, cement mixers, pipe fittings, flanges, crushers and pump impellers.
 
Ductile is used as ductile iron pipe for water and sewage infrastructure. It can also withstand thermal cycling and is therefore used in vehicle gears and suspension components, brakes and valves, pumps and hydraulic parts, and housings for wind turbines.

Will cast iron rust?

Without the protective layer of carbonized oil called seasoning, cast iron is susceptible to rust.

Even a well-seasoned pan can rust if it’s left in the sink to soak, put in the dishwasher, allowed to air dry, or stored in a moisture-prone environment.

When too much moisture is allowed to rest on the cast iron drainage system, rust can begin to form due to oxidations of the surfaces that have gotten moist.

If it is very humid where you live or where your drainage is installed, the changes to the cast iron could happen in as little as 24 hours.

Why is cast iron so special?

Cast iron is a very dense metal, making it nearly impervious to damage and the king of holding on to heat.

Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven.
 
Cooking with cast iron is better because it does not leach any toxic chemicals and heavy metals into your food.
 
Additionally, cast iron, with its non-stick surface, cooks thoroughly using more radiant heat than aluminum and stainless steel. You can use cast iron cookware on an outdoor grill or campfire.

Is cast iron 100% iron?

Pure iron is rare and mainly comes from fallen meteorites. And it’s actually pretty soft, so not great for making pans without adding in some carbon for hardening.

But still, around 97-98% of a cast iron pan is plain ol’ iron, which is why we’re so interested in its health effects.